Carbone Spicy Pizza Sauce
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 0.25 cup
Amount Per Serving Calories | 45 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3g | 4% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 230mg | 10% | |
| Total Carbohydrate 3g | 1% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 1g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 2% | |
| Iron 0 | 6% | |
| Potassium 0 | 6% | |
Description
No. 181. Thompson Street, New York City. carbonefinefood.com.
Instructions
Sausage and peppers pizza: Preheat oven to 475 degrees F. Spoon 1/3 cup of Carbone spicy pizza sauce onto 12 inch pizza dough and spread. Sprinkle 1 cup of shredded low moisture mozzarella cheese on top. Apply quarter sized pieces of uncooked, with casing removed, hot Italian sausage. Dress 1/2 cup roasted red pepper strips with 1 tsp of red wine vinegar and apply evenly on pizza. Bake in oven for about 15 minutes, rotating halfway through cooking, until the crust is browned and cheese is golden. Once removed from oven, top each slice with dollops of ricotta cheese. Finish with sliced hot cherry peppers and drizzle of extra virgin olive oil. Buon appetito! Refrigerate after opening.
Ingredients
Italian Tomatoes (Whole Peeled Tomatoes, Tomato Puree, Salt, Basil), Tomato Puree (Tomatoes, Salt), Olive Oil, Carrots, Onions, Salt, Crushed Red Pepper, Oregano, Garlic, Basil, Black Pepper.
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