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Carbone Spicy Pizza Sauce

$6.99
14oz($0.50/oz)
Gluten Free
Found in Aisle: 03

Nutrition Facts

0cup servings per container

Serving Size0.25cup

Amount Per Serving

Calories

45
% Daily Value*
Total Fat 3GRM4%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 230mg10%
Total Carbohydrate 3GRM1%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 1GRM0%
Total Sugars 2GRM0%
Includes Added Sugars 00%
Calcium 02%
Iron 06%
Vitamin D 00%
Potassium 06%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Pizza Sauce, Spicy

Instructions

Sausage and peppers pizza: Preheat oven to 475 degrees F. Spoon 1/3 cup of Carbone spicy pizza sauce onto 12 inch pizza dough and spread. Sprinkle 1 cup of shredded low moisture mozzarella cheese on top. Apply quarter sized pieces of uncooked, with casing removed, hot Italian sausage. Dress 1/2 cup roasted red pepper strips with 1 tsp of red wine vinegar and apply evenly on pizza. Bake in oven for about 15 minutes, rotating halfway through cooking, until the crust is browned and cheese is golden. Once removed from oven, top each slice with dollops of ricotta cheese. Finish with sliced hot cherry peppers and drizzle of extra virgin olive oil. Buon appetito! Refrigerate after opening.

Ingredients

Italian Tomatoes (Whole Peeled Tomatoes, Tomato Puree, Salt, Basil), Tomato Puree (Tomatoes, Salt), Olive Oil, Carrots, Onions, Salt, Crushed Red Pepper, Oregano, Garlic, Basil, Black Pepper.

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