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Classico Traditional Pizza Sauce

$2.99
14oz($0.21/oz)
Gluten Free
Found in Aisle: 02

Nutrition Facts

0 cup servings per container

Serving Size 0.25 cup

Amount Per Serving

Calories

40
% Daily Value*
Total Fat 1GRM1%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 330mg14%
Total Carbohydrate 7GRM2%
Dietary Fiber 1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein -1GRM0%
Total Sugars 4GRM0%
Includes Added Sugars 00%
Calcium 00%
Iron 02%
Vitamin D 00%
Potassium 06%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Description

Centuries ago In Naples, baked flatbread with toppings was first called “pizza.” Its sauce was crafted from simple ingredients like ripened tomatoes, olive oil, basil and garlic. Here, these same ingredients are combined with a hint of oregano and fennel to form a timeless classic.

Instructions

Directions: 1. Spread pizza sauce evenly pizza crust. 2. Sprinkle on cheese and your favorite toppings. 3. Bake until cheese is melted and crust is golden brown. Store in refrigerator after opening. Refrigerate after opening. Best if used within 5 days. Best if used by date on jar or cap.

Ingredients

Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Sugar, Contains Less than 2% of Olive Oil, Salt, Spices, Granulated Garlic.

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