Carbone Cacio e Pepe Alfredo Sauce 15oz
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 0.25 cup
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 10g | 13% | |
| Saturated Fat 6g | 30% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 55mg | 18% | |
| Sodium 430mg | 19% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 3g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 6% | |
| Iron 0mg | 0% | |
| Potassium 44mg | 0% | |
Product Warning
Contains: egg, milk.
Description
Alfredo with pecorino Romano & cracked black pepper. Open this jar for the perfect Cacio e Pepe every time. My recipe includes the highest grade cream and butter, imported Pecorino Romano cheese, and especially fragrant and aromatic black pepper. The result is a uniquely robust Cacio e Pepe with a velvety texture and richness that will delight you and your guests. - Mario Carbone. carbonefinefood.com.
Instructions
Refrigerate after opening.
Ingredients
Light Cream (Cream, Milk), Water, Butter (Cream, Natural Flavorings), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Imported Dop Pecorino Romano Cheese (Sheep's Milk, Cheese Cultures, Salt, Enzymes), Salted Egg Yolk, Contains Less than 2% of Black Pepper, Citric Acid, Disodium Phosphate, White Pepper, Modified Corn Starch, Sea Salt, Xanthan Gum.

