Campbells Spicy Chicken Noodle Soup
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size0.5
Amount Per Serving Calories | 60 | |
---|---|---|
% Daily Value* | ||
Total Fat 2GRM | 3% | |
Saturated Fat 0.5GRM | 3% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 15mg | 5% | |
Sodium 790mg | 34% | |
Total Carbohydrate 8GRM | 3% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 3GRM | 0% | |
Total Sugars 0GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 4% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Product Warning
Contains: egg, wheat, soy.
Description
Contains bioengineered food ingredients. The ingredients from corn and soy in this product come from genetically modified crops. Medium heat. Inspected for wholesomeness by U.S. Department of Agriculture. campbells.com. how2recycle.info. Questions or comments? 1-800 257 8443. campbells.com.
Instructions
Directions: Mix soup + 1 can water. Microwave on high 2-1/2 to 3 min. (a) in covered microwavable bowl. Let stand 1 min. Carefully remove and stir. (a) Microwaves vary; time is approximate. Stove: Heat, stirring occasionally. Caution: Metal edges are sharp. Great topped with Pepperidge Farm Golden Butter Crackers! Promptly refrigerate unused product in separate container. Best if used by date on package.
Ingredients
Chicken Stock, Enriched Egg Noodles (Wheat Flour, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat, Contains Less than 2% of: Salt, Chicken Fat, Water, Yeast Extract, Distilled Vinegar, Cornstarch, Natural Flavoring, Jalapeno Pepper Extract, Modified Cornstarch, Dried Chicken Broth, Beta Carotene and Paprika Extract for Color, Onion Powder, Chili Pepper Extract, Soy Protein Isolate, Sodium Phosphate, Celery Extract, Dried Chicken, Garlic Extract.