Campbells Spicy Buffalo-Style Cream Of Chicken Soup
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 0.5 cup
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 6GRM | 8% | |
| Saturated Fat 2GRM | 10% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 15mg | 5% | |
| Sodium 790mg | 34% | |
| Total Carbohydrate 10GRM | 4% | |
| Dietary Fiber -1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2GRM | 0% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 2% | |
Product Warning
Contains: wheat, milk, soy.
Description
Contains bioengineered food ingredients. The ingredients from canola, corn and soy in this product come from genetically modified crops. Medium heat. Inspected for wholesomeness by U.S. Department of Agriculture. campbells.com. how2recycle.info. Questions or comments? 1 800 257 8443; campbells.com. For recipe and more: campbells.com/recipes.
Instructions
Directions: Mix soup + 1 can water (or for richer soup, 1 can milk or 1/2 milk and 1/2 water). Microwave on high 3 to 3 1/2 min.(a) in covered microwavable bowl. Let stand 1 min. Carefully remove and stir. (a) Microwaves vary: time is approximate. Stove: Heat, stirring occasionally. Caution: Metal edges are sharp. Promptly refrigerate unused product in separate container. Best if used by date on package.
Ingredients
Chicken Stock, Cayenne Pepper Sauce (Cayenne Peppers, Vinegar, Salt, Garlic), Modified Cornstarch, Tomato Puree (Water, Tomato Paste), Wheat Flour, Cream, Chicken Meat, Chicken Fat, Contains Less than 2% of: Vegetable Oil, Salt, Whey, Yeast Extract, Dried Chicken, Distilled Vinegar, Soy Protein Concentrate, Water, Paprika, Natural Flavoring, Chili Pepper Extract, Beta Carotene for Color, Soy Protein Isolate, Sodium Phosphate, Butter, Onion Juice Concentrate.
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