Campbells Original Spaghettios 4 Pack
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 1 cup
Amount Per Serving Calories | 170 | |
---|---|---|
% Daily Value* | ||
Total Fat 1GRM | 1% | |
Saturated Fat 0.5GRM | 3% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0.5GRM | 0% | |
Monounsaturated Fat 0GRM | 0% | |
Cholesterol -5mg | 2% | |
Sodium 600mg | 26% | |
Total Carbohydrate 33GRM | 12% | |
Dietary Fiber 3GRM | 11% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 6GRM | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Vitamin A 0mcg | 10% | |
Calcium 0mg | 2% | |
Iron 0mg | 8% | |
Vitamin D 0mcg | 0% | |
Thiamin 0mg | 15% | |
Riboflavin 0mg | 15% | |
Niacin 0mg | 15% | |
Folate 0mcg | 30% | |
Potassium 270mg | 6% |
Product Warning
Contains: wheat, milk.
Description
Campbells Original Spaghettios 4 Pack
Instructions
MICROWAVE: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable bowl on HIGH 1 1/2 to 2 min. or until hot. 2. Careful, leave in microwave 1 min., then stir. STOVE: Heat, stirring occasionally.
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup. Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil (Corn, Canola, and/or Soybean), Enzyme Modified Butter, Beta Carotene For Color, Citric Acid, Paprika Extract, Skim Milk, Natural Flavoring.