Campbells Original Spaghettios 4 Pack
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 1 cup
Amount Per Serving Calories | 170 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1.5g | 2% | |
| Saturated Fat 0.5g | 3% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0.5g | 0% | |
| Monounsaturated Fat 0g | 0% | |
| Cholesterol -5mg | 2% | |
| Sodium 570mg | 25% | |
| Total Carbohydrate 35g | 13% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 10g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 5g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 10% | |
| Potassium 270mg | 6% | |
| Vitamin A 0mcg | 10% | |
| Thiamin 0mg | 20% | |
| Riboflavin 0mg | 15% | |
| Niacin 0mg | 15% | |
Product Warning
Contains: wheat, milk.
Description
Pasta in tomato and cheese sauce. Contains bioengineered food ingredients. The ingredients from canola, corn and soy in this product come from genetically modified crops. how2recycle.info.
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less than 2% of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Water, Salt, Milkfat, Disodium Phosphate, Enzymes, Xanthan Gum), Vegetable Oil (Corn, Canola, and/or Soybean), Beta Carotene, Citric Acid, Paprika Extract, Onion Extract, Natural Flavoring.
