Betty Crocker Suddenly Salad Caesar Pasta 7.25 oz

You Will Need: 1 tbsp cold water, 1/4 cup olive oil or vegetable oil. Directions: 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add Pasta. Gently boil uncovered 12 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer.) 2. While pasta is cooking, stir together Seasoning & Crouton Blend, oil and cold water in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (Croutons will soften as salad stands. If desired, stir in additional oil, 1 teaspoon at a time, to moisten refrigerated salad.) For Creamy Caesar Salad, make as directed-except stir together Seasoning & Crouton Blend, 1/3 cup mayonnaise and 1 to 2 teaspoons milk (instead of the oil and cold water). For food safety and quality, follow the cooking directions. Refrigerate leftovers. Additional Stir-in Ideas: Add any of the following into your finished salad: 1 cup chopped fresh vegetables; 2 cups cooked chopped chicken, turkey, ham or roast beef; 2 cans (6 oz each) tuna, drained; 1 cup shredded cheese.