Campbells Chunky Soup Spicy Chicken Noodle
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 1 cup
Amount Per Serving Calories | 130 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3g | 4% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 25mg | 8% | |
| Sodium 790mg | 34% | |
| Total Carbohydrate 17g | 6% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2g | 0% | |
| Protein 8g | 12% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Potassium 0mg | 0% | |
Product Warning
Contains: egg, wheat, soy.,Caution: Metal edges are sharp. If using can opener, open bottom of can.,Do not add water.
Description
Campbells Chunky Soup Spicy Chicken Noodle
Instructions
Microwave: Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Heat, covered, in medium microwavable serving bowl on high 2 1/2 to min. or until hot. 2. Careful, leave in microwave 1 min. 3. Stir & serve. Promptly refrigerate unused product in separate container Stove: Pour into saucepan. Heat, Stirring occasionally. Directions: Best if used by date on package.
Ingredients
Chicken Stock, Chicken Meat, Carrots, Water, Enriched Egg Noodles (Wheat Flour, Eggs, Egg Whites, Wheat Protein Isolate [Wheat Gluten, Phosphate, Lactic Acid], Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Celery, Contains Less than 2% of: Modified Cornstarch, Tomato Paste, Salt, Chicken, Fat, Distilled Vinegar, Yeast Extract, Potassium Salt, Paprika, Sugar, Soy Protein Concentrate, Dried Onions, Flavoring, Sodium Phosphate, Spice, Vegetable Broth, Cooked Chicken Skins, Beta Carotene for Color, Disodium Inosinate, Disodium Guanylate, Dried Chicken, Egg Yolks, Soy Lecithin.

