Campbells Chunky Soup Chk Broccoli Cheese W/Pot
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size1cup
Amount Per Serving Calories | 200 | |
---|---|---|
% Daily Value* | ||
Total Fat 12GRM | 15% | |
Saturated Fat 2GRM | 10% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 20mg | 7% | |
Sodium 890mg | 39% | |
Total Carbohydrate 17GRM | 6% | |
Dietary Fiber 2GRM | 7% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 7GRM | 13% | |
Total Sugars 2GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 4% | |
Iron 0 | 6% | |
Vitamin D 0 | 0% | |
Potassium 250mg | 6% |
Product Warning
Contains: wheat, milk, soy.,Caution: Metal edges are sharp. If using can opener, open bottom of can.
Description
Soup, Chicken Broccoli Cheese with Potato
Instructions
Stove: Pour soup into saucepan. Heat, stirring occasionally. Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Heat, covered, in medium microwavable serving bowl on high 2 1/2 to 3 min. or until hot. 2. Careful, leave in microwave 1 min. 3. Stir and serve. Do not add water. Promptly refrigerate unused product in separate container. Recommend use by date on container.
Ingredients
Water, Potatoes, Chicken Meat, Broccoli, Vegetable Oil, Chicken Stock, Contains Less than 2% of: Modified Food Starch, Salt, Whey, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Wheat Flour, Soy Protein Concentrate, Monosodium Glutamate, Cheddar and Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Sugar, Sour Cream (Cultured Cream and Skim Milk), Milk, Milkfat, Soy Protein Isolate, Sodium Phosphate, Beta Carotene for Color, Flavoring, Lactic Acid, Vinegar, Dehydrated Chicken, Celery Extract, Chicken Fat, Onion Extract, Garlic Extract.