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Campbell's Skillet Creamy Parmesan Chicken Sauce

$3.79
11oz($0.34/oz)
Found in Aisle: 03

Nutrition Facts

0 cup servings per container

Serving Size 0.25 cup

Amount Per Serving

Calories

90
% Daily Value*
Total Fat 7GRM9%
Saturated Fat 3.5GRM18%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 35mg12%
Sodium 430mg19%
Total Carbohydrate 4GRM1%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 2GRM0%
Total Sugars 1GRM0%
Includes Added Sugars 00%
Calcium 0mg4%
Iron 0mg0%
Vitamin D 0mcg0%
Potassium 30mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: egg, milk.,Do not purchase if open or torn. Do not microwave.

Description

Campbell's Skillet Creamy Parmesan Chicken Sauce

Instructions

You Will Need: 1 tbsp. vegetable oil; 1 lb. skinless, boneless chicken breasts halves, cut into 1 1/2 inch pieces. Cooks in 15 min. 1. Heat oil in skillet over medium-high heat. 2. Add chicken and cook until browned. 3. Stir in sauce and heat to a boil. Reduce heat to low. Cover and cook 5 min. or until chicken is cooked through. Great served with pasta. Also try with sauteed vegetables. Promptly refrigerate unused product in separate container. Best if used by date on package.

Ingredients

Water, Cream, Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Butter (Cream), Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Modified Food Starch, Egg Yolks, Canola Oil, Contains Less than 2% of: Salt, Sugar, Dehydrated Whey, Granular Cheese (Milk, Cultures, Salt, Enzymes), Yeast Extract, Disodium Phosphate, Granular and Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Roasted Garlic, Spice, Whey, Sodium Phosphate, Lactic Acid, Romano Cheese (Cow's Milk, Cultures, Salt, Enzymes), Enzymes, Sodium Citrate.

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