Campbell's Chunky Buffalo-Style Chicken Mac Soup
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size1cup
Amount Per Serving Calories | 210 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 10GRM | 13% | |
| Saturated Fat 3GRM | 15% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 30mg | 10% | |
| Sodium 790mg | 34% | |
| Total Carbohydrate 23GRM | 8% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 8GRM | 13% | |
| Total Sugars 3GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 6% | |
| Vitamin D 0mcg | 0% | |
| Potassium 160mg | 4% | |
Product Warning
Contains: egg, wheat, milk, soy.,Do not add water. Caution: Metal edges are sharp. If using can opener, open bottom of can.
Description
Buffalo-style chicken mac peppers, macaroni pasta & chicken. 17 g protein per can. Contains bioengineered food ingredients. The ingredients from canola, corn, soy and sugar in this product come from genetically modified crops. New! Soup that eats like a meal. Chicken meat with no antibiotics. Mac meets meat. Inspected for wholesomeness by U.S. Department of Agriculture. campbells.com/chunky. how2recycle.info. Questions or Comments? Call us at 1-800-257-8443.
Instructions
Directions: Stove: Pour soup into saucepan. Heat, stirring occasionally. Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Heat, covered, in medium microwavable serving bowl on high 2-1/2 to 3 min. or until hot. 2. Careful, leave in microwave 1 min. 3. Stir & serve. Promptly refrigerate unused product in separate container. Best if used by date on package.
Ingredients
Water, Enriched Macaroni Pasta (Semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dark Meat Chicken, Red Peppers, Celery, Chicken Stock, Vegetable Oil, Modified Cornstarch, Contains Less than 2% of: Buffalo Seasoning (Buffalo Hot Sauce [Aged Cayenne Red Peppers, Salt, Vinegar Solids, Canola Oil, Paprika, Xanthan Gum, Dried Garlic, Natural Flavoring], Salt, Citric Acid, Vinegar, Solids, Paprika Extract for Color, Yeast Extract, Natural Flavoring, Rosemary Extract), Butter, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Wheat Flour, Sugar, Yeast Extract, Salt, Whey Protein Concentrate, Flavoring, Soy Protein Isolate, Sodium Phosphate, Chicken Fat, Lactic Acid, Vinegar, Dried Chicken, Onion Juice Concentrate.
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