Campbells Chunky Soup Steak & Potato
- Details
- Nutrition Info
Nutrition Facts
2 cup servings per container
Serving Size 1 cup
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3GRM | 4% | |
| Saturated Fat 1GRM | 5% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 10mg | 3% | |
| Sodium 870mg | 38% | |
| Total Carbohydrate 17GRM | 6% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 6GRM | 11% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 4% | |
| Vitamin D 0mcg | 0% | |
| Potassium 300mg | 6% | |
Product Warning
Contains: Wheat, soy.,Caution: Metal edges are sharp. If using can opener, open bottom of can.,Do not add water.
Description
Campbells Chunky Soup Steak & Potato
Instructions
Directions: Stove: Pour soup into saucepan. Heat, stirring occasionally. Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. (1) Heat, covered, in medium microwavable serving bowl on high 2-1/2 to 3 min. Or until hot. (2) Careful, leave in microwave 1 min. (3) Stir & Serve. Promptly refrigerate unused product in separate container.Recommend use by date on container.
Ingredients
Water, Potatoes, Seasoned Beef - Beef Broth and Modified Cornstarch Product (Beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Spice), Mushrooms, Tomato Puree (Water, Tomato Paste), Contains Less than 2% of: Modified Food Starch Wheat Flour, Salt, Vegetable Oil, Burgundy Wine, Monosodium Glutamate, Yeast Extract Caramel Color, Hydrolyzed Soy Protein, Hydrolyzed Wheat Gluten, Flavoring, Onion Extract.

