Campbell's Vegetable Beef Soup
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 0.5
Amount Per Serving Calories | 90 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0.5g | 3% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0g | 0% | |
| Monounsaturated Fat 0g | 0% | |
| Cholesterol 5mg | 2% | |
| Sodium 840mg | 37% | |
| Total Carbohydrate 15g | 5% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2g | 0% | |
| Protein 4g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 2% | |
| Potassium 200mg | 4% | |
Product Warning
Contains: wheat, soy.
Description
Low in cholesterol. Contains bioengineered food ingredients. The ingredients from corn and soy in this product com from genetically modified crops. Paris International Exposition 1900. U.S. inspected and passed by Department of Agriculture. campbells.com. how2recycle.info. Questions or comments? 1 800 257 8443. campbells.com.
Instructions
Directions: Mix soup + 1 can water. Microwave on high 2 1/2 to 3 min. (a) in covered microwavable bowl. Let stand 1 min. Carefully remove and stir. (a) Microwaves vary; time is approximate. Stove: Heat, stirring occasionally. Caution: Metal edges are sharp. Great topped with Pepperidge Farm Golden Butter Crackers! Promptly refrigerate unused product in separate container. Best if used by date on package.
Ingredients
Beef Stock (Water, Dried Beef Stock), Potatoes, Carrots, Seasoned Beef, Beef Broth and Modified Cornstarch Product (Beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Black Pepper), Toasted Barley, Green Beans, Peas, Tomato Puree (Water, Tomato Paste), Modified Cornstarch, Celery, Contains Less than 2% of: Salt, Yeast Extract, Monosodium Glutamate, Beef Stock, Dried Onions, Caramel Color, Natural Flavoring, Citric Acid, Beef Tallow, Dextrose, Soy Sauce (Water, Soybeans, Salt, Wheat), Dried Beef, Garlic Extract.
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