Campbell's Chunky Roasted Beef Tips with Vegetables
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 1 cup
Amount Per Serving Calories | 110 | |
---|---|---|
% Daily Value* | ||
Total Fat 1.5GRM | 2% | |
Saturated Fat 0.5GRM | 3% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 10mg | 3% | |
Sodium 790mg | 34% | |
Total Carbohydrate 17GRM | 6% | |
Dietary Fiber 2GRM | 7% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 6GRM | 9% | |
Total Sugars 4GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 2% | |
Iron 0mg | 4% | |
Vitamin D 0mcg | 0% | |
Potassium 350mg | 8% |
Product Warning
Caution: Metal edges are sharp. If using can opener, open bottom of can.,Do not add water.
Description
Campbell's Chunky Roasted Beef Tips with Vegetables
Instructions
Directions: Stove: Pour soup into saucepan. Heat, stirring occasionally. Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Heat, covered, in medium microwavable serving bowl on high 2 1/2 to 3 min. or until hot. 2. Careful, leave in microwave 1 min. 3. Stir & serve. 1. Lift tab to rim. 2. Peel back carefully. Use care, edges may be sharp. Recommend use by date on container.
Ingredients
Water, Carrots, Potatoes, Seasoned Beef Tips-Beef Broth, and Modified Cornstarch Product (Beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Spice), Tomato Puree (Water, Tomato Paste), Green Beans, Cabbage, Corn, Diced Tomatoes in Tomato Juice, Contains Less than 2% of: Modified Food Starch, Wheat Flour, Dehydrated Onions, Yeast Extract, Salt, Sugar, Flavoring, Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Hydrolyzed Yeast Protein, Spices, Beef Extract, Beef Fat, Caramel Color, Beef Tallow, Sesame Seed Oil, Dextrose, Celery, Onions, Glutamic Acid, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Garlic Extract, Sodium Phosphate, Citric Acid, Onion Extract.