Campbell's Cheddar Cheese Condensed Soup 10.5 oz
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 0.5 cup
Amount Per Serving Calories | 80 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4g | 5% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 5mg | 2% | |
| Sodium 820mg | 36% | |
| Total Carbohydrate 11g | 4% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 1g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Potassium 30mg | 0% | |
Product Warning
Contains: wheat, milk, soy.
Description
Contains bioengineered food ingredients. The ingredients from canola, corn, soy and sugar in this product come from genetically modified crops. New look! campbells.com. how2reycle.info. For recipe and more: campbells.com/recipes. Questions or comments? 1 800 257 8443; campbells.com.
Instructions
Directions: Mix soup + 1 can milk. Microwave on high 3 to 3-1/2 min. (a) in covered microwavable bowl. Let stand 1 min. Carefully remove and stir. (a) Microwaves vary; time is approximate. Stove: Heat, stirring occasionally. Caution: Metal edges are sharp. Promptly refrigerate unused product in separate container. Best if used by date on package.
Ingredients
Water, Modified Cornstarch, Wheat Flour, Vegetable Oil (Corn, Canola and/or Soybean), Contains Less than 2% of: Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Salt, Whey, Sugar, Cheddar and Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Cultured Cream, Beta Carotene and Annatto Extract for Color, Butter, Lactic Acid, Vinegar, Nonfat Milk, Sodium Citrate, Mustard Extract, Soy Lecithin.
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