The Cakery Double Layer Sheet Cake for Four Whipped Topping
- Details
- Nutrition Info
Nutrition Facts
4 servings per container
Serving Size 1
Amount Per Serving Calories | 200 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 11g | 42% | |
| Saturated Fat 7g | 33% | |
| Trans Fat 11g | 0% | |
| Polyunsaturated Fat 0g | 0% | |
| Monounsaturated Fat 0g | 0% | |
| Cholesterol 15mg | 0% | |
| Sodium 135mg | 0% | |
| Total Carbohydrate 23g | 0% | |
| Dietary Fiber 1g | 0% | |
| Soluble Fiber 0g | 0% | |
| Insoluble Fiber 0g | 0% | |
| Sugars 0 | 0% | |
| Sugar Alcohol 0g | 0% | |
| Other Carbohydrate 0g | 0% | |
| Protein 2g | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0mg | 0% | |
Product Warning
Contains: soy, egg, milk, wheat
Description
Decorations, messages and/or flavors may vary. Please let your personal shopper know of any specific requests.
Ingredients
water, vegetable oil (partially hydrogenated palm kernel), dextrose, corn syrup, sugar, sodium caseinate, potassium sorbate, sorbic acid, polysorbate 60, cellulose gum, salt, soy lecithin, polyglycerol esters of fatty acids, natural and artificial flavor, xanthan gum, sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, soybean oil, eggs, water, contains less than 2% of the following: cocoa alkali processed, skim milk, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt, propylene glycol mono and diesters of fats and fatty acids, whey, wheat starch, modified cornstarch, mono and diglycerides, dextrose, natural and artificial flavor (contains milk ingredients), sodium caseinate, xanthan gum, polysorbate 60, sodium stearoyl lactylate, soy lecithin, artificial color (yellow 5 lake), water, vegetable oil (partially hydrogenated palm kernel), sugar, dextrose, high fructose corn syrup, cocoa (processed with alkali), sodium caseinate, potassium sorbate, cellulose gum, polysorbate 60, salt, natural and artificial flavor, polyglycerol esters of fatty acids, soy lecithin, xanthan gum, sorbic acid
