Cabot Greek Yogurt 10% Milkfat Plain
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size0.75cup
Amount Per Serving Calories | 230 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 16GRM | 21% | |
| Saturated Fat 10GRM | 50% | |
| Trans Fat 0.5GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 65mg | 22% | |
| Sodium 80mg | 3% | |
| Total Carbohydrate 9GRM | 3% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 14GRM | 28% | |
| Total Sugars 4GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Vitamin A 0mcg | 25% | |
| Calcium 0mg | 25% | |
| Iron 0mg | 0% | |
| Vitamin D 0mcg | 25% | |
| Potassium 280mg | 6% | |
Product Warning
Contains: milk.
Description
14 g protein per serving. Gluten free. 10% milkfat. Farmer-owned. No artificial growth hormone*. Proudly dairy co-op since 1919. *The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows. Grade A. cabotcreamery.com. Certified B Corporation. Please recycle.
Instructions
Keep refrigerated.
Ingredients
Pasteurized Milk, Cream, Milk Protein Concentrate, Whey Protein Concentrate, Live Active Yogurt Cultures (Acidophilus, Bifidus, L. Bulgaricus and S. Thermophilus), Vitamin A Palmitate, Vitamin D3.
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