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Bunny Giant Sandwich Bread

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Nutrition Facts

14 slices servings per container

Serving Size 2 slices

Amount Per Serving

Calories

130
% Daily Value*
Total Fat 1.5GRM2%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 0.5GRM0%
Monounsaturated Fat 0GRM0%
Cholesterol 0mg0%
Sodium 280mg12%
Total Carbohydrate 27GRM10%
Dietary Fiber -1GRM3%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 4GRM0%
Total Sugars 3GRM0%
Includes Added Sugars 00%
Calcium 0mg4%
Iron 0mg8%
Vitamin D 0mcg0%
Thiamin 0mg15%
Riboflavin 0mg10%
Niacin 0mg10%
Potassium 50mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, soy. Manufactured on shared equipment that also processes products containing sesame. May contain sesame.

Description

Per 2 Slices: 130 calories; 0 g sat fat (0% DV); 280 mg sodium (12% DV); 3 g added sugars (7% DV). Bread is a low fat, cholesterol free food. See back panel for nutrition inforamtion. Contains a bioengineered food ingredient. Bunny Bread... You just can't beat delicious, soft Bunny Bread. Serve it toasted with butter and jam or filled with your favorite sandwich fillings. Bacon & egg club sandwiches are the best when served on Bunny Bread. Comments or questions? Call our Consumer Relations team at 1-866-245-8921 or visit www.flowersfoods.com.

Instructions

For best results, store this bread at room temperature and use by the date stamped on the package. Use by the date stamped on the package.

Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% or Less of Each of the Following: Yeast, Wheat Gluten, Salt, Soybean Oil, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid), Monocalcium Phosphate, Soy Lecithin, Calcium Propionate (to Retard Spoilage).

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