Bristol My Fish Dish Lemon & Herb Butter Bay Scallops 7 oz
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 1 ct
Amount Per Serving Calories | 350 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 24g | 31% | |
| Saturated Fat 14g | 70% | |
| Trans Fat 1g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 115mg | 38% | |
| Sodium 330mg | 14% | |
| Total Carbohydrate 10g | 4% | |
| Dietary Fiber 1g | 2% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 26g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 6% | |
| Iron 0mg | 8% | |
| Potassium 590mg | 15% | |
Product Warning
milk.
Description
From fish to Fabulous in minutes. We start with quality seafood, pair it with perfect flavors, and make it a snap to prepare. Enjoy! Peter Handy. Peru Farmed.
Instructions
Cooking Instructions: Thaw under refrigeration before use.1. Take thawed scallops out of package and place on greased baking dish. 2. 2 Bake for 8 - 10 min. at 400 degrees F. Spin halfway through for even cooking. 3. Salt to taste. Enjoy! Thaw. Bake. Enjoy. Keep frozen. Important: Keep frozen until used. Thaw under refrigeration immediately before use. We have tried to remove all shell. Please be careful in case we missed a piece.
Ingredients
Scallops, Lemon Herb Butter (Unsalted Butler Pasteurized Cream, Natural Flavorings), Key West Lemon Juice from Concentrate (Filtered Water, Lemon Juice, Concentrate, Lemon Oil], Italian Seasoning (Thyme, Oregano, Marjoram, Sage, Rosemary Basil], Parsley, Basil, Sea Salt, Garlic Cloves), Lemon Herb Spice (Basil, Tarragon, Fennel Seed, Marjoram, Thyme, Lemon).
