Boticelli Tomato & Parmigiano Reggiano Pasta Sauce
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- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 0.5 cup
Amount Per Serving Calories | 140 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 12g | 15% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 1mg | 0% | |
| Sodium 470mg | 20% | |
| Total Carbohydrate 6g | 2% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 5g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 3g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 5% | |
| Iron 0mg | 0% | |
| Potassium 270mg | 6% | |
Product Warning
Contains milk.,Safety button pops up when original seal is broken.
Description
Made with Italian tomatoes. Gluten free. No preservatives. Botticelli pasta sauces are made with the finest and freshest Italian tomatoes from the food valley of parma; world-renowned for tomato excellence. Our sauces are prepared using traditional Italian recipes giving it a delicious homemade taste. Only for human consumption. Separation may occur. BotticelliFoods.com. BotticelliFoods.com. Visit our website for delicious recipes. Product of Italy.
Instructions
Shake well before using. Refrigerate after opening.
Ingredients
Italian Tomatoes (Diced and Puree), Olive Oil, Sunflower Oil, Onions, Parmigiano Reggiano (Parmigiano Reggiano is a Certification Mark for the Relevant Ingredient) Cheese (Cow's Milk, Salt, Rennet), Light Cream, Milk Protein, Sea Salt, Garlic, Citric Acid (Acidity Regulator), Oregano, Black Pepper.
