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Bobs Red Mill Organic Steel Cut Oats 24 oz Bag

$6.15
24oz($0.26/oz)
Organic
Found in Aisle: 05

Nutrition Facts

0 servings per container

Serving Size 0.25 cup

Amount Per Serving

Calories

170
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 0.5g3%
Trans Fat 0g0%
Polyunsaturated Fat 0g0%
Monounsaturated Fat 0g0%
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 31g11%
Dietary Fiber 4g14%
Soluble Fiber 0g0%
Insoluble Fiber 0g0%
Total Sugars 1g0%
Includes 0 Added Sugars 0%
Protein 4g0%
Vitamin D 0mcg0%
Calcium 0mg2%
Iron 0mg6%
Potassium 162mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Also known as Irish oats or pinhead oats they create a chewy, full-bodied hot cereal. While steel cut oats have a longer cooking time compared to rolled oats, they’re well worth the effort. Cooking steel cut oats in the slow cooker overnight means you’ll wake up to a delicious whole grain breakfast, no stirring required.

Instructions

Make my award-winning oatmeal at home: Bring water and salt to a boil. Add Steel Cut Oats, reduce heat to medium-low and cook, stirring occasionally, for 15-20 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes. Servings: 1 serving; 1/4 cup oats; 3/4 cup water; pinch salt. Servings: 2 servings; 1/2 cup oats; 1 1/2 cups water; pinch salt. Servings: 3 servings; 3/4 cup oats; 2 1/4 cups water; 1/4 tsp salt. Servings: 4 servings; 1 cup oats; 3 cups water; 1/4 tsp salt. Steel Cut Oats in the Slow Cooker: Combine 4 cups water, 1 cup oats and 1/2 tsp salt in a 4-6 quart slow cooker. Cover with lid and cook on low for 7-8 hours or overnight. Makes 4 servings. Store in a cool, dry place. Keeps best refrigerated or frozen after opening. Tear to open.

Ingredients

Organic Whole Grain Oats.

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