Bob's Red Mill Gluten Free 1 To 1 Flour
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size0.25cup
Amount Per Serving Calories | 130 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0GRM | 0% | |
| Monounsaturated Fat 0GRM | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 9mg | 0% | |
| Total Carbohydrate 30GRM | 11% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0GRM | 0% | |
| Insoluble Fiber 0GRM | 0% | |
| Protein 2GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 56mg | 2% | |
Description
Baking Flour, Gluten Free, 1 to 1
Instructions
Store in a cool, dry place. Tear to open.
Ingredients
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.
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