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Bob's Red Mill Decadent Chocolate Cake Mix 15.5oz

$4.89
15.5oz($0.32/oz)
Found in Aisle: 04

Nutrition Facts

10 servings per container

Serving Size 0.25 cup mix

Amount Per Serving

Calories

160
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 300mg13%
Total Carbohydrate 37g13%
Dietary Fiber 2g7%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 22g0%
Includes 0 Added Sugars 0%
Protein 3g0%
Vitamin D 0mcg0%
Calcium 0mg2%
Iron 0mg10%
Potassium 145mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat.,Good things come to those who bake: Do not eat raw dough or batter.

Description

We all love cake baked from scratch, but not everyone has the time. So our premium baking mixes are made with pantry staples you would reach for yourself. The key is Bob’s Signature Blend, an expertly crafted mix of our high-quality flours that helps you bake a decadent chocolate cake with a tender, moist texture that slices perfectly. It’s your shortcut to foolproof, scratch-quality baking, every time

Instructions

Decadent Chocolate Cake: 3 eggs; 3/4 cup water; 1/3 cup oil; 1 package Bob’s Red Mill Chocolate Cake Mix. Preheat oven to 325 degrees F. Butter or oil two 8-inch round baking pans. Whisk together eggs, melted butter or oil, and water. Add cake mix and stir until combined. Divide batter evenly between prepared baking pans. Bake until a toothpick inserted in the center of the pan comes out clean, 24-30 minutes. Cool completely before removing from pan and frosting or serving. For one 9 x 13-inch pan: Bake 23-30 minutes. Makes 10 serving. Cupcakes: Preheat oven to 350 degrees F. Oil or line a 12-cup standard muffin pan. Follow mix instructions above. Fill cups 3/4 full. Bake until a toothpick inserted in the center cupcake comes out clean, 18-22 minutes. Cool completely before removing from pan and frosting or serving. Makes 12 cupcakes. Store in a cool, dry place. Tear to open.

Ingredients

Sugar, Flour Blend (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Potato Starch, Potato Flour), Cocoa (Processed with Alkali), Cocoa Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, Natural Flavor.

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