Bob's Red Mill Gluten Free 1 To 1 Baking Flour 22 oz
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 0.25 cup
Amount Per Serving Calories | 130 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0g | 0% | |
| Monounsaturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 9mg | 0% | |
| Total Carbohydrate 30g | 11% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0g | 0% | |
| Insoluble Fiber 0g | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 2g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Potassium 56mg | 2% | |
Description
Delicious moments to share start with good ingredients for all. Bob’s Red Mill measures and blends high-quality ingredients like gluten free flours, starches and xanthan gum to create this easy-to-use gluten free flour blend, a one-to-one replacement for wheat flour. Now it’s easy to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats—replace your flour, not your recipes!
Instructions
Store in a cool, dry place. Tear to open.
Ingredients
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.
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