Bob's Red Mill Cornstarch

Tips for Use: 1 Tbsp Bob's Red Mill Cornstarch = 2 Tbsp Flour. Cornstarch has twice the thickening power of flour. When a gravy, sauce, soup or stew recipe calls for flour, use half as much cornstarch to thicken. To thicken hot liquids, first mix cornstarch with a little cold water until smooth. Gradually stir into hot liquid until blended. Stirring constantly, bring to boil and boil one minute. Use to thicken sauces, puddings and pie fillings. Great for coating meat and vegetables. Perfect for baking. Store in a cool, dry place. Keeps best sealed for freshness. Tear here to open.