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Boar's Head Charcuterie Tray

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Nutrition Facts

0 servings per container

Serving Size 0

Amount Per Serving

Calories

120
% Daily Value*
Total Fat 9GRM14%
Saturated Fat 3.5GRM18%
Trans Fat 0GRM0%
Polyunsaturated Fat 0GRM0%
Monounsaturated Fat 0GRM0%
Cholesterol 30mg10%
Sodium 360mg15%
Total Carbohydrate 1GRM0%
Dietary Fiber -1GRM2%
Soluble Fiber 0GRM0%
Insoluble Fiber 0GRM0%
Protein 7GRM0%
Total Sugars -1GRM0%
Includes Added Sugars 00%
Calcium 00%
Iron 02%
Vitamin D 0mcg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Boar’s Head Charcuterie products are inspired by century-old traditions and expertly crafted to deliver mouth watering flavors, that when paired together properly, can transform a charcuterie board into a work of art.The Boar’s Head Charcuterie Tray includes 4 dry cured meats: Bianco D’Oro® Italian Dry Salame, Hot Calabrese Salame, Genoa Salame, and Peppered Salame. Each item is individually packaged in a 3 ounce clear tray. Want to turn an average charcuterie board into a memorable one? Follow the following tips and tricks:1. Choose accompaniments that will complement your charcuterie board. Sprigs of Rosemary, Grapes, Oranges, Figs, and Thyme are all beautiful garnishes.2. For optimal flavor, allow the Charcuterie to come to room temperature before serving.3. Serve your Boar’s Head Charcuterie board with a full-bodied red wine or a craft beer.

Instructions

Pairing Recommendations: Rich cheese such as Boar's Head Irish cheddar. Nutty and creamy cheese such as Boar's Head Blanc Grue Gruyere Cheese. Full bodied red wine such as a Shiraz, Cabernet or Malbec. Lush and bright white wine such as Chardonnay or Prosecco. Light lager. Board Pro Tips: Plan for 2 oz of meat and 2 oz of cheese per guest. For best flavor, let the board sit for 15 minutes at room temperature before serving. Add variety to your board with Boar's Head Pickles and Boar's Head Hummus. Keep refrigerated.

Ingredients

Hot Calabrese Salame: Pork, Salt, Less than 2% of Dextrose, Natural Flavorings, Paprika, Crushed Red Pepper, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture. Bianco D'Oro Italian Dry Salame: Pork, Salt, Less than 2% of Dextrose, Spices, Wine, Sodium Ascorbate, Natural Flavorings, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Genoa Salame: Pork, Salt, Less than 2% of Dextrose, Wine, Natural Flavorings, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture. Peppered Salame: Pork, Salt, Less than 2% of Dextrose, Wine, Natural Flavorings, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture. (Black Pepper & Gelatin Used for Coating).

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