Stonefire Naan Dippers
- Details
- Nutrition Info
Nutrition Facts
4 pieces servings per container
Serving Size 5 pieces
Amount Per Serving Calories | 140 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3GRM | 4% | |
| Saturated Fat 1GRM | 5% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 360mg | 16% | |
| Total Carbohydrate 27GRM | 10% | |
| Dietary Fiber 3GRM | 11% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 4GRM | 0% | |
| Total Sugars 3GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 2% | |
| Iron 0 | 8% | |
| Vitamin D 0 | 0% | |
| Potassium 60mg | 2% | |
Product Warning
Contains: wheat and milk. May contain: eggs and soy.,Do not purchase if label is broken or tampered with.
Description
Flatbreads, Original
Instructions
Bake: 400 degrees F (200 degrees C). 1 minute from fresh. 2 minutes from frozen. Microwave: 10 dippers - wrap in paper towel 10 seconds from fresh 15-20 seconds from frozen. Better served warm. Remove dippers from packaging and choose your desired warming method or enjoy right out of the package. Keep refrigerated. Pull to open.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added as a Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Buttermilk (Skim Milk, Dry Buttermilk, Bacterial Culture), Soybean and/or Canola Oil, Modified Wheat Starch, Cultured Wheat Flour, Sugar, Salt, Ghee (Clarified Butter), Dextrose, Acacia, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Yeast, Mono- and Diglycerides, Enzymes.
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