Blitzd Bacon Cheddar Ranch Dip 
- Details
 - Nutrition Info
 
Nutrition Facts 
7.5 oz servings per container
Serving Size 2 oz
Amount Per Serving Calories  | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 11GRM | 14% | |
| Saturated Fat 4GRM | 20% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 20mg | 7% | |
| Sodium 180mg | 8% | |
| Total Carbohydrate 2GRM | 1% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 3GRM | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 4% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning 
Contains: milk, egg.,Caution: Container and dip will be hot!
Description 
Bacon, Cream Cheese, Cheddar, and Spices
Instructions 
Heating Directions: Remove lid & replace loosely on top. Place container on a microwavable plate. Heat in microwave on high for 1 1/2 minutes, stir. Repeat until desired temp. Keep refrigerated.
Ingredients 
Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Xanthan Gum, Guar Gums), Cultured Cream, Mayonnaise (Soybean Oil, Corn Syrup, Water, Egg Yolks, Distilled Vinegar, Salt, Spice, Calcium Disodium EDTA [Added to Protect Flavor]), Fully Cooked Bacon Pieces (Bacon, Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annato, Potato Starch, Powdered Cellulose), Ranch Seasoning (Salt, Maltodextrin, Buttermilk Powder, Garlic, Spices {Parsley, Onion, Natural Flavor, Highly Refined Soybean Oil}), Contains 2% or Less of: Maltodextrin, Cultured Dextrose, Sodium Diacetate, Salt, Egg White Lysozyme, Nisin Preparation, Potassium Sorbate (Preservative), Dried Parsley.
