Blitzd Bacon Cheddar Ranch Dip
- Details
- Nutrition Info
Nutrition Facts
7.5oz servings per container
Serving Size2oz
Amount Per Serving Calories | 120 | |
---|---|---|
% Daily Value* | ||
Total Fat 11GRM | 14% | |
Saturated Fat 4GRM | 20% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 20mg | 7% | |
Sodium 180mg | 8% | |
Total Carbohydrate 2GRM | 1% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 3GRM | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 4% | |
Iron 0 | 0% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Product Warning
Contains: milk, egg.,Caution: Container and dip will be hot!
Description
Bacon, Cream Cheese, Cheddar, and Spices
Instructions
Heating Directions: Remove lid & replace loosely on top. Place container on a microwavable plate. Heat in microwave on high for 1 1/2 minutes, stir. Repeat until desired temp. Keep refrigerated.
Ingredients
Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Xanthan Gum, Guar Gums), Cultured Cream, Mayonnaise (Soybean Oil, Corn Syrup, Water, Egg Yolks, Distilled Vinegar, Salt, Spice, Calcium Disodium EDTA [Added to Protect Flavor]), Fully Cooked Bacon Pieces (Bacon, Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annato, Potato Starch, Powdered Cellulose), Ranch Seasoning (Salt, Maltodextrin, Buttermilk Powder, Garlic, Spices {Parsley, Onion, Natural Flavor, Highly Refined Soybean Oil}), Contains 2% or Less of: Maltodextrin, Cultured Dextrose, Sodium Diacetate, Salt, Egg White Lysozyme, Nisin Preparation, Potassium Sorbate (Preservative), Dried Parsley.