Boars Head Blazing Buffalo Style Chicken Dip
- Details
- Nutrition Info
Nutrition Facts
0tablespoon servings per container
Serving Size2tablespoon
Amount Per Serving Calories | 60 | |
---|---|---|
% Daily Value* | ||
Total Fat 4GRM | 5% | |
Saturated Fat 2.5GRM | 13% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0GRM | 0% | |
Monounsaturated Fat 0GRM | 0% | |
Cholesterol 0mg | 7% | |
Sodium 310mg | 13% | |
Total Carbohydrate 1GRM | 0% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0GRM | 0% | |
Insoluble Fiber 0GRM | 0% | |
Protein 4GRM | 0% | |
Total Sugars 1GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 0% | |
Iron 0mg | 0% | |
Vitamin D 0mg | 0% | |
Potassium 39mg | 0% |
Product Warning
Contains milk.
Description
Boar’s Head® takes pride in creating exceptional flavors and exceptional products. After meticulously perfecting our Blazing Buffalo® flavor, we crafted Boar’s Head® Blazing Buffalo® Style Chicken Dip, made with Boar’s Head® Blazing Buffalo® Style Chicken Breast, spicy hot sauce, cream cheese, cheddar cheese and a proprietary spice blend. This mouthwatering bold and tangy dip, which can be enjoyed cold or heated, will leave you wanting more. Enjoy it as an appetizer at your next gathering, as the star of your gameday spread, or as quick and easy snack.
Instructions
Optional Heating Instructions - Warning: Container not suitable for oven heating. 1 - Remove lid and film. 2 - Place on microwave safe plate. 3 - Microwave on high for 1 minute and 30 seconds (Depending on microwave wattage, heating times may vary), then stir. 4 - Microwave on high for additional 30 second intervals, stirring after each interval, until desired temperature is reached. 5 - Let stand for 1 minute before handling. Stir and enjoy. Caution: Container, dip & plate may be hot. Enjoy cold or heated. Keep refrigerated.
Ingredients
Boar's Head Blazing Buffalo Style Chicken (Chicken Breast, Water, Salt, Sugar, Sodium Phosphate and Dextrose, Cayenne Red Pepper, Vinegar, Spice, Paprika, Rice Starch, Garlic, Natural Flavor), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Sour Cream, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Contains 2% or Less of: Salt, Maltodextrin, Buttermilk Powder, Garlic, Parsley, Black Pepper, Onion, Natural Flavor, Highly Refined Soybean Oil, Xanthan Gum, Gum Acacia.