Skip to ContentSkip to Footer
Navigated to Product Details page

Blake's Classic Pot Roast

Save $2.00
valid until Apr 07, 2026
$9.99
$7.99
25oz($0.32/oz)
Found in Frozen

Nutrition Facts

0 cup servings per container

Serving Size 1 cup

Amount Per Serving

Calories

180
% Daily Value*
Total Fat 3g4%
Saturated Fat 1.5g8%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 35mg12%
Sodium 600mg26%
Total Carbohydrate 24g9%
Dietary Fiber 2g7%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 4g0%
Includes 0 Added Sugars 0%
Protein 14g22%
Vitamin D 0mcg2%
Calcium 0mg2%
Iron 0mg10%
Potassium 230mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk, wheat.

Description

Braised beef with roasted potatoes, onions, and carrots covered in a rich brown gravy. Per 1 Cup: 180 calories; 1.5 g sat. fat (8% DV); 600 mg sodium (26% DV); 1 g added sugars (2% DV). All natural* ingredients. Meals to share. Farmhouse recipe, natural* ingredients. For nearly 5 decades, Blake's has been about one thing - serving our families and friends delicious meals using simple, natural* ingredients. Our Classic Pot Roast is a family recipe served with braised beef, potatoes, onions and carrots covered in a rich brown gravy. Gravy: Tomato Paste, Flour, Black Pepper, Garlic, Onion. * No artificially ingredients. Minimally processed. U.S. inspected and passed by Department of Agriculture. www.blakesallnatural.com. SmartLabel: Scan for more food information or call 1-866-479-3859. Questions or comments, visit us at www.blakesallnatural.com or call 1-866-479-3859.

Instructions

Microwave Oven: Cook only one at a time. 1. Microwave on high 9 minutes. 2. Stir meal; replace film. 3. Microwave an additional 3 to 6 minutes. 4. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. 2. Cook on a baking sheet in center of oven 35 minutes. 3. Stir meal; replace film and cook an additional 15 to 17 minutes. 4. Check that food is cooked thoroughly. Let stand 2 minutes. For food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed.

Ingredients

Sauce (Water, Burgundy Wine, Onions, Corn Starch, Wheat Flour, Beef Flavor [Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates {Onion, Carrot, Celery}, Lactic Acid], Tomato Paste, Salt, Garlic, Canola Oil, Sugar, Butter [Cream, Salt], Mushroom Powder, Black Pepper), Roasted Red Potatoes, Seasoned Braised Beef (Beef, Water, Brown Sugar, Sea Salt, Seasoning [Onion, Garlic, Spices], Flavorings, Olive Oil, Sunflower Lecithin), Onions, Carrots.

Related Products