Opaa Gyro Sandwich Beef Lamb
- Details
- Nutrition Info
Nutrition Facts
1sandwich servings per container
Serving Size1sandwich
Amount Per Serving Calories | 580 | |
---|---|---|
% Daily Value* | ||
Total Fat 36GRM | 46% | |
Saturated Fat 13GRM | 66% | |
Trans Fat 0 | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 65mg | 22% | |
Sodium 1280mg | 55% | |
Total Carbohydrate 44GRM | 16% | |
Dietary Fiber 3GRM | 9% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 23GRM | 0% | |
Total Sugars 2GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 10% | |
Iron 0 | 25% | |
Vitamin D 0 | 0% | |
Potassium 407mg | 8% |
Product Warning
Pita Fold: Contains: milk, wheat. Gyros Slices: Contains: soy, wheat. Tzatziki Sauce: Contains: milk.
Description
Gyro Sandwich
Instructions
Heating Instructions: Remove greek yogurt tzatziki sauce pouch before heating sandwich. 1. If sauce is frozen, thaw out pouch by warming in microwave separately for approximately 25 seconds. 2. Place sandwich in wrapper in microwave for approximately 1-1/2 to 2 minutes (if sandwich is frozen, warming time in microwave oven is 2 to 2-1/2 minutes) or until warm, turning halfway through reheating. Internal temperature should reach 160 degrees F. 3. Let sandwich sit for approximately one minute before taking out of vented wrapper prior to consuming. 4. Garnish, if you wish, with the included sauce and/or tomatoes, lettuce and onion (not included). Keep refrigerated or frozen.
Ingredients
Pita Fold: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid) Water, Soybean Oil and/or Canola Oil, Contains 2% or Less of Yeast, Salt, Sugar, Dough Conditioner (Calcium Sulfate, Guar Gum, Mono- and Diglycerides, Enzymes), Baking Powder (Sodium Acid Pyrophosphate Sodium Bicarbonate, Monocalcium Phosphate), Nonfat Dry Milk, Calcium Propionate and Potassium Sorbate, Calcium Acetate (Preservatives), Yeast Nutrients (Ammonium Sulfate, Ascorbic Acid). Gyros Slices: Beef, Cereal Binder (Corn Flour, Wheat Flour, and Rye Flour), Water, Lamb, Contains 2% or Less of: Seasonings (Monosodium Glutamate, Spices, Onions, Garlic, Maltodextrin), Salt, Lemon Juice Concentrate. Tzatziki Sauce: Greek Yogurt (Pasteurized Grade A Skim Milk, Milk Protein Concentrate, Cream, Pectin Enzymes, Active Yogurt Cultures [S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Casei]), Cucumber, Lemon Juice, Soybean Oil and/or Canola Oil, Garlic Puree (Garlic, Citric Acid and Ascorbic Acid), Stabilizer (Rice Flour, Sodium Citrate, Locust Bean Gum, Food Starch), Contains 2% or Less of; Salt, Citrus Fiber (Citrus Flour, Sugar), Spices, Xanthan Gum.