Black Creek Aged Sharp Cheddar Cheese
- Details
- Nutrition Info
Nutrition Facts
7 ounce servings per container
Serving Size 1 ounce
Amount Per Serving Calories | 110 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9GRM | 12% | |
| Saturated Fat 5GRM | 27% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 25mg | 9% | |
| Sodium 200mg | 8% | |
| Total Carbohydrate -1GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 7GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 15% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Out here by the creek, we know a thing or two about cheddar — and this one's a keeper. Aged for nine months, our Sharp Cheddar comes through rich, creamy, and just sharp enough to give your sandwich a little zip. Every bite carries the taste of our land, our cows, and the folks who’ve spent generations perfecting the art of real Wisconsin cheddar. It's sharp, smooth, and straight from the heart of cheese country. Made with milk from cows not treated with rBST*. *No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows
Instructions
Keep refrigerated.
Ingredients
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color).
