Sharp Cabot Cheddar Cheese
- Details
- Nutrition Info
Nutrition Facts
8 ounce servings per container
Serving Size 1 ounce
Amount Per Serving Calories | 110 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9GRM | 12% | |
| Saturated Fat 6GRM | 30% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 30mg | 10% | |
| Sodium 200mg | 9% | |
| Total Carbohydrate 1GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 7GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 15% | |
| Iron 0mg | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
0 g of lactose per serving. Gluten-free. Halal. Farmer owned. Naturally aged. Aged 9 months. Classic Vermont Style. Winner of every major award for taste. Contains no animal rennet. No artificial growth hormone*. * The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows. cabotcreamery.com. Certified B Corporation.
Instructions
Keep refrigerated.
Ingredients
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes.
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