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Birds Eye Steamfresh Vegetable Fried Rice 10.8 oz

$2.99
10.8oz($0.28/oz)
New
Found in Aisle: 01

Nutrition Facts

1 servings per container

Serving Size 1 ct

Amount Per Serving

Calories

400
% Daily Value*
Total Fat 5g6%
Saturated Fat 0.5g3%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 960mg42%
Total Carbohydrate 80g29%
Dietary Fiber 5g18%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 6g0%
Includes 0 Added Sugars 0%
Protein 8g0%
Vitamin D 0mcg0%
Calcium 0mg4%
Iron 0mg8%
Potassium 250mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, soy.

Description

White rice with mixed vegetables seasoned with garlic soy sauce. Per 1 Container: 400 calories; 0.5 g sat. fat (3% DV); 960 mg sodium (42% DV); 1 g added sugars (2% DV). New! Steamfresh. Cooks in bag. For extra crisp. Try skillet prep. No artificial colors. No artificial flavors. No preservatives. www.birdseye.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-327-9060. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060.

Instructions

Microwave Oven: Cook only one bag at a time. 1. Place bag in microwave, this side up. Bag self-vents, do not puncture. 2. Microwave on High 3-1/2 to 4-1/2 minutes. During cooking, the bag will inflate. 3. Check that food is cooked thoroughly. Let stand 1 minute. Caution! Product will be hot! This side up. Lay flat when microwaving. Stove Top: Cook only one bag at a time. 1. Heat large nonstick skillet over medium-high heat until hot, about 2 minutes. Add 2 teaspoons oil and ingredients from bag to skillet. 2. Cook 4 to 6 minutes, stirring frequently, until browned as desired. 3. Check that food is cooked thoroughly. Stir before serving. For Food Safety and Quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; do not thaw; cook as directed. Tear.

Ingredients

Cooked White Rice (Water, White Rice), Carrots, Peas, Corn, Contains Less than 2% of: Soybean Oil, Salt, Dried Soy Sauce (Soybeans, Wheat, Salt), Sugar, Garlic Powder, Onion Powder, Yeast Extract, Natural Flavor, Spice.

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