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Birds Eye Steakhouse Creamed Spinach 12 oz

$3.79
12oz($0.32/oz)
New
Found in Frozen

Nutrition Facts

0 servings per container

Serving Size 0.5 cup frozen

Amount Per Serving

Calories

90
% Daily Value*
Total Fat 6g8%
Saturated Fat 2.5g13%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 10mg3%
Sodium 330mg14%
Total Carbohydrate 6g2%
Dietary Fiber 2g7%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 1g0%
Includes 0 Added Sugars 0%
Protein 5g0%
Vitamin D 0mcg0%
Calcium 0mg10%
Iron 0mg6%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk.

Description

Spinach leaves in a rich parmesan cream sauce. Per 1/2 Cup: 90 calories; 2.5 g sat fat (13% DV); 330 mg sodium (14% DV); 0 g added sugars (0% DV). New. www.birdseye.com. SmartLabel: Scan for more food information or call 1-888-327-9060. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060.

Instructions

Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. Pull back corner of film to vent. 2. Cook on baking sheet in center of oven 45 minutes. Remove film and cook an additional 5 to 10 minutes. 3. Check that food is cooked thoroughly. Let stand 2 minutes. Microwave Oven: Cook only one at a time. 1. Microwave on high 3-1/2 minutes. No need to vent film. 2. Remove film and stir. 3. Microwave an additional 1-1/2 to 2-1/2 minutes. 4. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes. For food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed.

Ingredients

Spinach, Water, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Onions, Cream, Contains Less than 2% of: Modified Corn Starch, Butter (Cream, Salt), Soybean Oil, Nonfat Dry Milk, Garlic, Salt, Garlic Powder, Canola Oil, Black Pepper, Xanthan Gum, Guar Gum.

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