Birds Eye Microwave Roasters Butternut Squash

Microwave Oven: Cook only one bag at a time. 1. Pus firmly into red oval near center of Micro-Roast bag to vent. Remove tab completely. 2. Place Micro-Roast bag this side up in microwave, laying flat, ensuring vegetables are in a single layer. 3. Microwave on high 5-1/2 to 6-1/2 minutes. 4. Carefully handle bag at corners marked pick up here and remove from microwave with two hands. Bag will be crinkled after cooking. Check that food is cooked thoroughly. Hold bag over serving dish and tear bag along perforated side to open. Pour to serve. Caution: Food will be hot. After cooking tear bag along perforated side top open. This side up - lay flat when microwaving. Push firmly and remove red tab to completely vent. Keep frozen; do not thaw; cook as directed. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.