Birds Eye Fire Roasted Corn
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size0.67cup
Amount Per Serving Calories | 140 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 6GRM | 8% | |
| Saturated Fat 1GRM | 5% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 200mg | 9% | |
| Total Carbohydrate 17GRM | 6% | |
| Dietary Fiber 4GRM | 14% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 3GRM | 0% | |
| Total Sugars 6GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 210mg | 4% | |
Description
Corn, Fire Roasted
Instructions
No Hassle Prep: For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Conventional Oven: Do not prepare in microwave. 1. Preheat oven to 425 degrees F. 2. Place corn in a single layer on baking sheet. Corn will appear blackened due to the fire roasting process. 3. Bake in center of oven 8 minutes, turning halfway through cooking. 4. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! Chef Tip: Add a squeeze of lime and sprinkle cotija cheese to hot fully cooked vegetables for an elevated corn at home. Keep frozen; do not thaw; cook as directed.
Ingredients
Fire Roasted Corn, Soybean Oil, Contains Less than 2% of: Brown Sugar, Smoked Sea Salt, Spice, Garlic Powder, Onion Powder.
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