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Birds Eye Extra Sweet Mini Corn On The Cob 12 Count

Nutrition Facts

12 servings per container

Serving Size 1 ear frozen

Amount Per Serving

Calories

90
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 15mg1%
Total Carbohydrate 15g5%
Dietary Fiber 2g7%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 7g0%
Includes 0 Added Sugars 0%
Protein 2g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 170mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Specially selected sweet & juicy ears of corn. Per 1 Ear: 90 calories; 0 g sat. fat (0% DV); 15 mg sodium (1% DV); 0 g added sugars (0% DV). Nothing artificial. Cook as directed. www.birdseye.com. SmartLabel: Scan for more food information or call 1-888-327-9060. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060.

Instructions

Microwave Oven: Do not microwave in overwrap. 1. Place 6 ears of corn and 1/4 cup water in an 8-inch square microwave-safe dish. Cover. 2. Microwave on high 7 minutes; turn corn and replace cover. 3. Microwave an additional 5 1/2 to 9 1/2 minutes. Check that food is cooked thoroughly. Careful, it’s hot! Let stand 2 minutes. Drain and serve. Stove Top: 1. Place 6 ears of corn in a large saucepot. Add cold water to cover corn. 2. Bring water to a full boil over high heat. 3. Reduce heat to medium. Cover and cook 7 to 9 minutes. 4. Check that food is cooked thoroughly. Drain and serve. Grilling Tip: Prepare corn according to microwave or stove top directions. Place on preheated grill. Grill until browned as desired. For food safety and quality keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen - do not thaw.

Ingredients

Corn.