Birds Eye Extra Sweet Mini Corn On The Cob 12 Count
- Details
- Nutrition Info
Nutrition Facts
12 servings per container
Serving Size 1 ear frozen
Amount Per Serving Calories | 90 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2g | 3% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 15mg | 1% | |
| Total Carbohydrate 15g | 5% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 7g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 2g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Potassium 170mg | 4% | |
Description
Specially selected sweet & juicy ears of corn. Per 1 Ear: 90 calories; 0 g sat. fat (0% DV); 15 mg sodium (1% DV); 0 g added sugars (0% DV). Nothing artificial. Cook as directed. www.birdseye.com. SmartLabel: Scan for more food information or call 1-888-327-9060. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060.
Instructions
Microwave Oven: Do not microwave in overwrap. 1. Place 6 ears of corn and 1/4 cup water in an 8-inch square microwave-safe dish. Cover. 2. Microwave on high 7 minutes; turn corn and replace cover. 3. Microwave an additional 5 1/2 to 9 1/2 minutes. Check that food is cooked thoroughly. Careful, it’s hot! Let stand 2 minutes. Drain and serve. Stove Top: 1. Place 6 ears of corn in a large saucepot. Add cold water to cover corn. 2. Bring water to a full boil over high heat. 3. Reduce heat to medium. Cover and cook 7 to 9 minutes. 4. Check that food is cooked thoroughly. Drain and serve. Grilling Tip: Prepare corn according to microwave or stove top directions. Place on preheated grill. Grill until browned as desired. For food safety and quality keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen - do not thaw.
Ingredients
Corn.
