McKenzie's Golden Creamed Corn 20 oz

Package Removal: Run frozen corn under warm water for about 15 seconds to loosen wrapper. Make a diagonal slit in package with knife to remove corn. Microwave Oven: Cook only one at a time. Add corn into an 8-inch square microwave-safe dish and cover. Microwave on high 6 minutes; stir thoroughly and replace cover. Microwave an additional 3 to 4 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand covered 1 minute. Stir and serve. Stove Top: Cook only one at a time. Add corn to a 2-quart saucepan. Cover and cook over med heat 15 minutes, stirring occasionally, breaking corn apart after approximately 10 minutes. Remove cover and cook over low heat 3 to 5 minutes, stirring frequently. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Serve and enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; do no thaw; cook as directed.