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Bird's Eye Ultimate Butter Sauced Green Beans

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Nutrition Facts

0 cup frozen servings per container

Serving Size 1 cup frozen

Amount Per Serving

Calories

70
% Daily Value*
Total Fat 4GRM5%
Saturated Fat 2.5GRM13%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 10mg3%
Sodium 330mg14%
Total Carbohydrate 8GRM3%
Dietary Fiber 3GRM11%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 2GRM0%
Total Sugars 4GRM0%
Includes Added Sugars 00%
Calcium 0mg4%
Iron 0mg2%
Vitamin D 0mcg0%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk.

Description

Butter sauced green beans with other natural flavors. Per 1 Cup: 70 calories; 2.5 g sat. fat (13% DV); 330 mg sodium (14% DV); 0 g added sugars (0% DV). New. www.birdseye.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-327-9060. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060.

Instructions

Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Cook on baking sheet in center of oven 25 minutes. Stir butter sauce into green beans and replace film. 3. Cook an additional 20 to 25 minutes. 4. Check that food is cooked thoroughly. Let stand 2 minutes. Microwave Oven: Cook only one at a time. 1. Microwave on high 4 minutes. 2. Stir and replace film. 3. Microwave an additional 1-1/2 to 2-1/2 minutes. 4. Check that food is cooked thoroughly. Careful, It's hot! Let stand 2 minutes. Do not prepare in toaster oven. For food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees f. Keep frozen; cook as directed.

Ingredients

Green Beans, Sauce (Water, Butter [Cream, Salt], Modified Whey, Modified Corn Starch, Salt, Monosodium Glutamate, Contains Less than 2% of: DATEM, Mono- and Diglycerides, Natural Flavor).

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