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Bird's Eye Ultimate Butter Sauced Corn

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Nutrition Facts

0 cup frozen servings per container

Serving Size 1 cup frozen

Amount Per Serving

Calories

160
% Daily Value*
Total Fat 7GRM9%
Saturated Fat 3GRM15%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 10mg3%
Sodium 370mg16%
Total Carbohydrate 21GRM8%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 3GRM0%
Total Sugars 10GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg0%
Vitamin D 0mcg0%
Potassium 230mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk.

Description

Per 1 Cup: 160 calories; 3 g sat fat (15% DV); 370 mg sodium (16% DV); <1 g added sugars (2% DV). New. www.birdseye.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-327-9060. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060.

Instructions

Conventional Oven: Do Not Prepare in Toaster Oven. 1. Preheat oven to 350 degrees F. Pull back corner of film and add 1 tablespoon water. 2. Cook on baking sheet in center of oven 25 minutes. Stir butter sauce into corn and replace film. 3. Cook an additional 15 to 20 minutes. 4. Check that food is cooked thoroughly. Let stand 2 minutes. Microwave Oven. Cook Only One at a Time. 1. Microwave on high 3 minutes. No need to vent film. 2. Stir and replace film. 3. Microwave an additional 1-1/2 to 2-1/2 minutes. 4. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed.

Ingredients

Corn, Sauce (Water, Butter [Cream, Salt], Modified Whey, Modified Corn Starch, Sugar, Salt, Contains Less than 2% of: DATEM, Mono- and Diglycerides, Spice).

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