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Big Mozz Sticks Gourmet Mozzarella Giant Sticks 8 Count

$7.99
13.44oz($0.59/oz)
Found in Frozen

Nutrition Facts

8 big mozz stick servings per container

Serving Size 1 big mozz stick

Amount Per Serving

Calories

150
% Daily Value*
Total Fat 11GRM14%
Saturated Fat 5GRM25%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 30mg10%
Sodium 290mg13%
Total Carbohydrate 7GRM3%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 7GRM0%
Total Sugars 1GRM0%
Includes Added Sugars 00%
Calcium 0mg15%
Iron 0mg0%
Vitamin D 0mcg0%
Potassium 34mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains milk, wheat

Description

Bigger is always better. Bring Home Big Mozz: Our larger-than-life Big Mozz Sticks are crafted from real premium ingredients you can actually see and taste. Enjoy a satisfyingly-stretchy real cheese experience so uniquely different it will take your cheese game to a new level! Our Cheese vs String Cheese: We use 100% whole milk mozzarella vs. processed part-skim string cheese for a better quality taste & bigger cheese pull! Mozz made for sharing. BigMozz.com. Instagram. @BigMozz. Product of USA.

Instructions

Preparation Instructions: For best quality and food safety, follow these preparation instructions: Keep frozen. Cook thoroughly. Careful - product will be hot! Follow cooking instructions to make sure the mozzarella sticks have reached 165 degrees F, as measured by a food thermometer. Conventional Oven: Preheat oven to 425 degrees F. Place frozen mozzarella sticks (do not thaw) 1/2 inch apart on baking tray, parchment paper, or foil. Cook for 10-12 minutes, rotating halfway through, until crisp & golden brown. Let stand for 1 minute before serving. Air Fryer: Preheat air fryer to 400 degrees F. Place frozen mozzarella sticks (do not thaw) 1/2 inch apart in air fryer. Cook for 5-7 minutes until crisp & golden brown. Deep Fryer: Preheat canola or vegetable oil to 350 degrees F. Fry for 2-2.5 minutes until fully melted through. Drain on a towel or wire rack. Note: All ovens & air fryers vary in temperature. Use instructions as a guideline. Do not leave unattended while cooking to avoid burning. Product not intended for microwave preparation.

Ingredients

Pasteurized Whole Milk, Wheat Flour, Soybean Oil, Water, Fresh Garlic, Pasteurized Sheep's Milk, Corn Flour, Rice Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Dried Parsley, Black Pepper, Cheese Cultures, Sugar, Yeast, Enzymes, Methylcellulose, Modified Potato Starch, Celery Seed, Guar Gum, Extractives of Paprika, Natural Color.

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