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Bibigo Shrimp Spring Rolls

$4.99
9.8oz($0.51/oz)
Found in Frozen

Nutrition Facts

1 servings per container

Serving Size 10

Amount Per Serving

Calories

550
% Daily Value*
Total Fat 23GRM29%
Saturated Fat 4GRM19%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 40mg13%
Sodium 1160mg50%
Total Carbohydrate 72GRM26%
Dietary Fiber 8GRM30%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 15GRM0%
Total Sugars 18GRM0%
Includes Added Sugars 00%
Calcium 0mg6%
Iron 0mg15%
Vitamin D 0mcg0%
Potassium 400mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, soy, crustacean (shrimp) and sesame.

Description

Crispy wrapper with shrimp and glass noodles. Korean style soy ginger sauce included. Approx. 8-10 count*. Air fryer ready. cook as directed. Makes life. More delicious. Bibigo is a spark for living life to its fullest. We create Korea's favorite food brand with a precise balance of ingredients, flavors and Korean passion. It's definitely worth sharing. Appliances may vary, adjust accordingly. Discard any unused portion.* Product sold by weight. wwwbibigousa.com. Find us on Facebook; Instagram: @bibigoUSA. See what else we are sharing at bibigousa.com. 1-800-231-1441, www.bibigousa.com. Product of Vietnam.

Instructions

Cooking Instructions: Place sauce packet(s) in lukewarm water until thawed. Air Fryer (Preferred Method): Preheat fryer to 400 degrees F. Step 1: Remove 10 frozen rolls from carton and inner bag. Step 2: Place rolls in fryer basket. Step 3: Fry for 8 to 9 minutes or until golden brown. Turn product over halfway through frying. Step 4: Let stand 2 minutes before serving. Caution: Product will be very hot. Conventional Oven: Preheat oven to 425 degrees F. Step 1: Remove 10 frozen rolls from carton and inner bag. Step 2: Place rolls on a foil lined baking tray and place in oven. Step 3: Bake for 12 to 13 minutes from frozen. Turn product over halfway through baking. Step 4: Let stand 2 minutes before serving. Caution: Tray and product will be hot. Not fully cooked: for food safety and quality, must be cooked thoroughly to an internal temperature of 169 degrees F as measured by use of a food thermometer. Keep frozen until used. Do not re-freeze if thawed.

Ingredients

Spring Roll: Wrapper (Water, Wheat Flour, Rice Starch, Wheat Starch, Soybean Oil, Salt, Soy Lecithin), Shrimp (Shrimp, Water), Glass Noodles (Mung Bean Starch, Potato Starch, Salt), Jicama, Onion, Carrots, Cabbage, Sauce (Shallots, Soy Sauce [Water, Defatted Soybeans, Wheat, Salt], Sugar, Soybean Oil, Green Onion, Garlic, Sesame Oil, Vinegar, Water, Chili Powder, Chili Peppers, Corn Starch), Green Onion, Contains 2% or Less of: Fried Garlic (Soybean Oil, Garlic), Edamame, Sugar, Soy Sauce (Water, Defatted Soybeans, Wheat, Salt), Chives, Yeast Extract, Sesame Oil, Salt, Flavor Enhancer (Fermented Dextrose, Maltodextrin), Flavor Enhancer (Fermented Sugar, Maltodextrin), Spice, Par-Fried in Soybean Oil. Sauce: Water, Sugar, Soy Sauce (Water, Defatted Soybeans, Wheat, Salt), Vinegar, Modified Food Starch, Contains 2% or Less of: Ginger, Citric Acid, Pear Juice Concentrate, Dried Garlic, Dried Ginger, Dried Onion, Spice, Xanthan Gum.

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