Bibigo Shrimp Spring Rolls
- Details
- Nutrition Info
Nutrition Facts
1 servings per container
Serving Size10
Amount Per Serving Calories | 550 | |
---|---|---|
% Daily Value* | ||
Total Fat 23GRM | 29% | |
Saturated Fat 4GRM | 19% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 40mg | 13% | |
Sodium 1160mg | 50% | |
Total Carbohydrate 72GRM | 26% | |
Dietary Fiber 8GRM | 30% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 15GRM | 0% | |
Total Sugars 18GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 6% | |
Iron 0 | 15% | |
Vitamin D 0 | 0% | |
Potassium 400mg | 8% |
Product Warning
Contains: wheat, soy, crustacean (shrimp) and sesame.
Description
Spring Rolls, Shrimp Japchae
Instructions
Cooking Instructions: Place sauce packet(s) in lukewarm water until thawed. Air Fryer (Preferred Method): Preheat fryer to 400 degrees F. Step 1: Remove 10 frozen rolls from carton and inner bag. Step 2: Place rolls in fryer basket. Step 3: Fry for 8 to 9 minutes or until golden brown. Turn product over halfway through frying. Step 4: Let stand 2 minutes before serving. Caution: Product will be very hot. Conventional Oven: Preheat oven to 425 degrees F. Step 1: Remove 10 frozen rolls from carton and inner bag. Step 2: Place rolls on a foil lined baking tray and place in oven. Step 3: Bake for 12 to 13 minutes from frozen. Turn product over halfway through baking. Step 4: Let stand 2 minutes before serving. Caution: Tray and product will be hot. Not fully cooked: for food safety and quality, must be cooked thoroughly to an internal temperature of 169 degrees F as measured by use of a food thermometer. Keep frozen until used. Do not re-freeze if thawed.
Ingredients
Spring Roll: Wrapper (Water, Wheat Flour, Rice Starch, Wheat Starch, Soybean Oil, Salt, Soy Lecithin), Shrimp (Shrimp, Water), Glass Noodles (Mung Bean Starch, Potato Starch, Salt), Jicama, Onion, Carrots, Cabbage, Sauce (Shallots, Soy Sauce [Water, Defatted Soybeans, Wheat, Salt], Sugar, Soybean Oil, Green Onion, Garlic, Sesame Oil, Vinegar, Water, Chili Powder, Chili Peppers, Corn Starch), Green Onion, Contains 2% or Less of: Fried Garlic (Soybean Oil, Garlic), Edamame, Sugar, Soy Sauce (Water, Defatted Soybeans, Wheat, Salt), Chives, Yeast Extract, Sesame Oil, Salt, Flavor Enhancer (Fermented Dextrose, Maltodextrin), Flavor Enhancer (Fermented Sugar, Maltodextrin), Spice, Par-Fried in Soybean Oil. Sauce: Water, Sugar, Soy Sauce (Water, Defatted Soybeans, Wheat, Salt), Vinegar, Modified Food Starch, Contains 2% or Less of: Ginger, Citric Acid, Pear Juice Concentrate, Dried Garlic, Dried Ginger, Dried Onion, Spice, Xanthan Gum.