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Bibigo Shrimp Spring Rolls

Nutrition Facts

1 servings per container

Serving Size10

Amount Per Serving

Calories

550
% Daily Value*
Total Fat 23GRM29%
Saturated Fat 4GRM19%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 40mg13%
Sodium 1160mg50%
Total Carbohydrate 72GRM26%
Dietary Fiber 8GRM30%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 15GRM0%
Total Sugars 18GRM0%
Includes Added Sugars 00%
Calcium 06%
Iron 015%
Vitamin D 00%
Potassium 400mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, soy, crustacean (shrimp) and sesame.

Description

Spring Rolls, Shrimp Japchae

Instructions

Cooking Instructions: Place sauce packet(s) in lukewarm water until thawed. Air Fryer (Preferred Method): Preheat fryer to 400 degrees F. Step 1: Remove 10 frozen rolls from carton and inner bag. Step 2: Place rolls in fryer basket. Step 3: Fry for 8 to 9 minutes or until golden brown. Turn product over halfway through frying. Step 4: Let stand 2 minutes before serving. Caution: Product will be very hot. Conventional Oven: Preheat oven to 425 degrees F. Step 1: Remove 10 frozen rolls from carton and inner bag. Step 2: Place rolls on a foil lined baking tray and place in oven. Step 3: Bake for 12 to 13 minutes from frozen. Turn product over halfway through baking. Step 4: Let stand 2 minutes before serving. Caution: Tray and product will be hot. Not fully cooked: for food safety and quality, must be cooked thoroughly to an internal temperature of 169 degrees F as measured by use of a food thermometer. Keep frozen until used. Do not re-freeze if thawed.

Ingredients

Spring Roll: Wrapper (Water, Wheat Flour, Rice Starch, Wheat Starch, Soybean Oil, Salt, Soy Lecithin), Shrimp (Shrimp, Water), Glass Noodles (Mung Bean Starch, Potato Starch, Salt), Jicama, Onion, Carrots, Cabbage, Sauce (Shallots, Soy Sauce [Water, Defatted Soybeans, Wheat, Salt], Sugar, Soybean Oil, Green Onion, Garlic, Sesame Oil, Vinegar, Water, Chili Powder, Chili Peppers, Corn Starch), Green Onion, Contains 2% or Less of: Fried Garlic (Soybean Oil, Garlic), Edamame, Sugar, Soy Sauce (Water, Defatted Soybeans, Wheat, Salt), Chives, Yeast Extract, Sesame Oil, Salt, Flavor Enhancer (Fermented Dextrose, Maltodextrin), Flavor Enhancer (Fermented Sugar, Maltodextrin), Spice, Par-Fried in Soybean Oil. Sauce: Water, Sugar, Soy Sauce (Water, Defatted Soybeans, Wheat, Salt), Vinegar, Modified Food Starch, Contains 2% or Less of: Ginger, Citric Acid, Pear Juice Concentrate, Dried Garlic, Dried Ginger, Dried Onion, Spice, Xanthan Gum.