Betty Crocker Suddenly Salad Green Goddess Pasta Salad 7.5 Oz

You will need 1/2 cup mayonnaise. 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add pasta. Gently boil uncovered 12 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer.) 2. While pasta is cooking, stir together seasoning and mayonnaise in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (If desired, stir in milk, 1 teaspoon at a time, to moisten refrigerated salad.) For food safety and quality, follow the cooking directions. Refrigerate leftovers. Additional stir-in ideas. Add any of the following into your finished salad: 1 cup cabbage, baby spinach, kale or Romaine lettuce chopped. 1 cup cooked cubed chicken, turkey or ham. 1 cup avocado, cubed. 1 cup vegetables, chopped.