Betty Crocker Suddenly Salad Greek Pasta Salad 7.5 Oz
- Details
- Nutrition Info
Nutrition Facts
4 servings per container
Serving Size 0.33 cup as pkgd
Amount Per Serving Calories | 200 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 420mg | 18% | |
| Total Carbohydrate 40g | 15% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 3g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 6g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0mg | 8% | |
| Potassium 140mg | 2% | |
Product Warning
Contains wheat, milk; may contain egg and soy.
Description
Pasta with tomatoes and seasoning blend. Just add olive oil. www.SuddenlySalad.com. how2recycle.info. Scan for a fresh new recipe to enjoy Greek! Scan for more food information. 100% recycled paperboard.
Instructions
You will need 3 tablespoons cold water and 2 tablespoons olive oil or vegetable oil. Directions: 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add Pasta. Gently boil uncovered 13 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer.) 2. While pasta is cooking, stir together Seasoning, cold water and oil in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (If desired, stir in additional oil, 1 teaspoon at a time, to moisten refrigerated salad.) For food safety and quality, follow the cooking directions. Refrigerate leftovers.
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Guar Gum, Maltodextrin, Contains 2% or Less of: *Tomato, Sugar, Salt, Corn Syrup Solids, Natural Flavors, Citric Acid, Onion Powder, *Vinegar, Modified Food Starch, Yeast Extract, Cheese Seasoning {Whey, Salt, Buttermilk Powder, Palm Oil Powder (Palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Cheese* [Feta, Romano, Parmesan, and Cheddar (Pasteurized Milk, Cheese Culture, Salt, Enzymes)], Lactic Acid, *Cultured Cream, Non-Fat Dry Milk, Sodium Phosphate, Sodium Citrate, Natural Vitamin E and Vitamin C (to Preserve Freshness)}, *Oregano, Garlic Powder, Vegetable Oil (Canola, Soybean and/or Sunflower), *Parsley, Spices, Dextrose,* Dill, *Dried.

