Betty Crocker Cinnamon Streusel Muffin & Quickbread Mix

You will need: 2/3 cup water; 1/3 cup vegetable oil; 2 eggs. Muffin Instructions: 1. Heat: Heat oven as directed below. Place paper baking cups in muffin cups, or grease bottoms of each muffin cup. 2. Stir: Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Divide batter among muffin cups. Sprinkle Streusel over batter in each cup; press lightly. 3. Bake: Bake as directed below or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; loosen and carefully remove from pan. Muffin Size: 12 Regular; Oven Temperature: 425 degrees F for aluminum pan, 400 degrees F for nonstick pan; Batter Per Muffin Cup: About 3 tablespoons; Bake Time: 15 to 20 minutes. Muffin Size: 42 mini; Oven Temperature: 425 degrees F for aluminum pan, 400 degrees F for nonstick pan; Batter Per Muffin Cup: About 1 tablespoon; Bake Time: 11 to 14 minutes. Muffin Size: 6 jumbo; Oven Temperature: 400 degrees F for aluminum pan, 375 degrees F for nonstick pan; Batter Per Muffin Cup: About 1/3 cup; Bake Time: 22 to 26 minutes. High altitude (3500-6500 ft): No change. You will Need: 2/3 cup water; 1/4 cup vegetable oil; 2 eggs. Bread Instructions: 1. Heat: Heat oven to 375 degrees F. Grease bottom of 8x4-or 9x5-inch loaf pan. 2. Stir: Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter will be lumpy). Pour into pan. Sprinkle with Streusel. 3. Bake: Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; carefully remove from pan. Cool completely. Do not eat raw muffin batter.