Betty Crocker Double Chocolate Chunk Cookie Mix 17.5 oz
- Details
- Nutrition Info
Nutrition Facts
18 servings per container
Serving Size 3 tbsp
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2.5g | 4% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 115mg | 5% | |
| Total Carbohydrate 22g | 8% | |
| Dietary Fiber -1g | 3% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 13g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 1g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0mg | 6% | |
| Potassium 0 | 0% | |
Product Warning
Contains wheat, soy, milk; may contain egg ingredients.,Do not eat raw cookie dough.
Description
Betty Crocker Double Chocolate Chunk Cookie Mix helps you make delicious fresh out of the oven cookies that everyone will love. It goes from bowl to oven in minutes for that home baked cookie experience.
Instructions
You Will Need: Stick (1/2 Cup) Butter, Margarine or Spread,* Softened** (Not Melted); 1 Tablespoon Water; 1 Egg. 1. Heat oven as directed below. 2. Stir Cookie Mix, softened butter, water and egg in a medium bowl until dough forms. Drop dough 2 1/2 inches apart on ungreased cookie sheet. 3. Bake as directed below or until edges are set. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 22-24 Regular; Oven Temperature: 375 degrees F for Aluminum Pan 350 degrees F for nonstick pan; Drop Dough By Rounded Tablespoon; Bake Time: 11 to 13 Minutes. Number of Cookies: 12 Large; Oven Temperature: 350 degrees F for Aluminum Pan 325 degrees F for nonstick pan; Drop Dough By about 3 tablespoons; Bake Time: 15 to 17 Minutes. * Spread should have at least 60% vegetable oil. ** To soften butter directly from refrigerator, microwave on High 10-15 seconds. Betty's Tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 2 tablespoons water and 1 egg. High altitude (3500-6500 ft): No change.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Sugar, Brown Sugar, Palm Oil, Cocoa Processed with Alkali, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Nonfat Milk.
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