Skip to ContentSkip to Footer
Navigated to Product Details page

Betty Crocker Delights Super Moist French Vanilla Cake Mix 13.25 oz

$2.99
13.25oz($0.23/oz)
Found in Aisle: 04

Nutrition Facts

9 servings per container

Serving Size 0.11 package

Amount Per Serving

Calories

160
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 1g4%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 320mg14%
Total Carbohydrate 35g13%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 17g0%
Includes 0 Added Sugars 0%
Protein 2g0%
Vitamin D 00%
Calcium 0mg8%
Iron 0mg4%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat ingredients.

Description

Naturally & artificially flavored. Per 1/9 Package: 160 calories; 1 g sat fat (4% DV); 320 mg sodium (14% DV); 17 g added sugars (35% DV). See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Making every moment deliciously special.- XO, Betty. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Red spoon better promise. bettycrocker.com. how2recycle.info. Find that spark of inspiration & discover new recipes online at BettyCrocker.com or follow us @BettyCrocker. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Did you know? You can now recycle this liner with plastic bags at participating stores near you.

Instructions

Everything You'll Need: 1 cup water. 1/4 cup vegetable oil. 3 eggs. 1. Heat oven to 350 degrees F. Grease bottom only of 13 inches x 9 inches pan or bottom and sides of all other pans. 2. Mix cake mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan size (13 inches x 9 inches): Bake time (in minutes) 24 - 29; Pan size (Two 8 inches rounds): Bake time (in minutes) 24 - 29; Pan size (Two 9 inches rounds): Bake time (in minutes) 20 - 25; Pan size (Bundt): Bake time (in minutes) 34 - 39; Pan size Cupcakes (makes 24): Bake time (in minutes) 14 - 19. High altitude (3500-6500 ft): Heat oven to 325 degrees F. For all Bundt pans, grease and flour pan. Make 30 cupcakes. Do not eat raw cake batter. Frost your cake and top with an edible floral garnish for a simple yet elevated finish.- XO, Betty.

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or Less of: Modified Corn Starch, Palm Oil, Corn Starch, Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor.

Related Products