Betty Crocker Bisquick Original Pancake & Baking Mix 40 oz

To Measure Bisquick Mix: Spoon into dry-ingredient measuring cup; level with knife. Do not sift. Classic Recipes: Pancakes: makes about 14 pancakes. 2 cups Original Bisquick Mix; 1 cup milk; 2 eggs. 1. Stir ingredients until blended. 2. Pour slightly less than 1/4 cupfuls onto hot greased griddle. 3. Cook until edges are dry; about 1 minute 30 seconds. Turn; cook 1 minute 30 seconds or until golden. For thinner pancakes, increase milk to 1 1/3 cups. High Altitude (3500-6500 ft): no change. The Ultimate Pancake: Just add the following ingredients to step 1 of our Classic Pancakes recipe. 2 tablespoons sugar; 2 tablespoons vegetable oil. 2 teaspoons baking powder; 1 teaspoon vanilla extract. Waffles: makes about 8 (4-inch) waffles. 2 cups Original Bisquick Mix; 11/4 cups milk; 2 tablespoons vegetable oil; 2 eggs. 1. Stir ingredients until blended. 2. Pour onto center of hot greased waffle maker; close lid. 3. Bake about 5 min or until steaming stops. Carefully remove waffle. High Altitude (3500-6500 ft): no change. Biscuits: makes about 6 biscuits. 2 cups original Bisquick Baking Mix. 2/3 cup milk; 2 tablespoons vegetable oil. 1. Heat oven to 425 degrees F. Stir ingredients until soft dough forms. 2. Drop dough by spoonfuls onto ungreased cookie sheet. 3. Bake 12 to 14 minutes or until golden brown. High Altitude (3500-6500 ft): no change. Bisquick Dumplings. Sausage-cheese balls. Impossibly easy cheeseburger pie. Bisquick velvet crumb coffee cake. Classic Bisquick peach cobbler. To open lift this tab. Open inner bag with scissors.