Bertolli Mushroom Alfredo Pasta Sauce 15 Oz
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 0.25 cup
Amount Per Serving Calories | 50 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4g | 5% | |
| Saturated Fat 2.5g | 13% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 20mg | 7% | |
| Sodium 330mg | 14% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars -1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 2g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains: egg, milk.
Description
Mushroom alfredo with portobello mushrooms. Contains a bioengineered food ingredient. Since 1865. Fresh cream. Bertolli.com. Questions or Comments? Call 1-800-450-8699.
Instructions
Directions: Heat and serve with pasta, meats or seafood. Do not microwave in jar. Refrigerate after opening. Use within 3 days.
Ingredients
Water, Mushrooms, Cream, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Butter (Sweet Cream, Salt), Modified Food Starch, Enzyme Modified Egg Yolk (Egg Yolk, Salt, Enzyme), Portobello Mushrooms, Salt, American Sherry Cooking Wine (Wine, Grape Alcohol, Salt, Potassium Metabisulfite [Preservative]), Whey, Xanthan Gum, Sodium Phosphate, Yeast Extract, Whey Protein Concentrate, Garlic Powder, Natural Flavors.
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